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Expect fresh and house-made ingredients and an expansive cocktail list that evolves with the seasons, with selections like the Rio Star Rush (Plantation rum, falernum, orgeat syrup, grapefruit, Angostura).Of course, if you somehow don't see something you like (unlikely), the staff is quite adept at improvising on the spot.
The bordello-lit drinking den with a lengthy leather-bound menu has something for everyone.
Much like Victor Tangos, while the drinks are top-notch at Henry’s, the food is a worthy draw all by itself (marrow-infused burgers and Texas pho, anyone? If you happen to be here for brunch, don't miss the Bloody Mary made with Fresno pepper and cilantro-infused vodka.
Drinks at this Downtown haunt lean pricey, but that speaks partly to the impressive combination of quality and intricacy that goes into each creation.
For example, The Green Thumb has cucumber, basil, cracked pepper, garden simple syrup, and gin topped with soda and garnished with a basil leaf and cucumber slice -- the kind of summery freshness that tastes outstanding on the airy food deck.
The Dallas cocktail scene has come a long way in recent years as our collective palate has evolved.
There were a lot of headaches from trying to winnow down this list of the area's best cocktail bars (headaches that resulted in more cocktails).
To find the best drinks in Dallas, look no further than these 15 establishments.
Hearkening back to an era when life wasn't all about that fancy high-speed Internet and immediate gratification, Cedars Social puts thought, care, and quality into every cocktail and the difference is readily apparent.
If you appreciate history and cocktail artistry, maybe go for a Ramos Gin Fizz.
If you appreciate a good deal, there's an incredible happy hour where you can score standards like Old Fashioneds and gimlets for or so.
If you have any sense, you're already drinking here regularly.
A relatively new spot, Henry’s Majestic is already making a big splash on the dining scene in Dallas. The cocktail menu is populated with familiar classics given the slightest of twists, like a chile and maple Old Fashioned or a Manhattan kissed with saffron.